Fluffy Kenyan doughnuts lightly spiced with cardamom and coconut, served with honey and fresh fruit
Smooth fermented porridge made from millet, sorghum and maize flour, served with honey and nuts
Mashed potatoes with green peas, corn and spinach, topped with a fried egg and crispy bacon
Spiced Kenyan tea served with triangular coconut-flavored doughnuts and local honey
Traditional mix of maize and beans slow-cooked overnight, served with soft-boiled eggs and avocado
Freshly made Kenyan chapati wrapped around scrambled eggs, spinach and tomato salsa
Creamy green banana porridge cooked with cinnamon and cardamom, served with toasted nuts
Smooth white maize meal porridge topped with wild honey, cinnamon and seasonal fruits
Local orange sweet potatoes roasted with herbs, served with poached eggs and kachumbari salad
Assorted indigenous Kenyan greens sautéed with onions and tomatoes, topped with fried eggs
Traditional finger millet porridge served with caramelized bananas and crushed peanuts
Crispy pastry triangles filled with spiced minced beef, served with tamarind chutney and masala chai
Aromatic rice cooked with organic spices, vegetables, and your choice of protein
Fragrant rice cooked with tender beef cubes and aromatic Swahili spices, served with kachumbari
Sautéed collard greens with onions and tomatoes served with perfectly textured maize meal ugali
Fresh tilapia simmered in a rich tomato and coconut broth with local herbs, served with steamed rice
Green bananas slow-cooked with tender beef chunks in a savory tomato sauce with aromatic spices
Mashed potatoes, peas, corn and pumpkin leaves served with perfectly grilled beef strips
Free-range chicken simmered with tomatoes, dhania and traditional spices, served with chapati
Maize and bean stew enriched with carrots, potatoes and local vegetables, finished with fresh herbs
Tender goat meat sautéed with onions, tomatoes and bell peppers, served with fragrant coconut rice
Red kidney beans slow-cooked in coconut milk with tomatoes and spices, served with chapati
Mashed potatoes with green peas, corn and pumpkin leaves, served with grilled lamb chops
Grilled fish fillet coated in a creamy coconut sauce with tamarind, served with coconut rice
Slow-roasted goat meat with Kenyan herbs, served with ugali, kachumbari and grilled vegetables
Tender beef chunks simmered with lentils in a rich tomato and onion gravy, served with coconut rice
Fresh Lake Victoria tilapia deep-fried to perfection, served with ugali and traditional greens
Sautéed beef with tomatoes, onions and bell peppers, served with spiced basmati rice
Fresh white fish simmered in a spiced coconut curry with tamarind, served with coconut rice
Grilled chicken in a rich coconut curry sauce flavored with traditional coastal spices, served with pilau rice
Black-eyed peas cooked in coconut milk with tomatoes and spices, served with chapati or rice
Lake Victoria small fish stewed with amaranth leaves, tomatoes and onions, served with ugali
Free-range chicken simmered with traditional herbs and spices, served with mashed sweet potatoes
Crispy potato fritters seasoned with African spices, served with tamarind chutney and fresh kachumbari
Tender oxtail pieces slow-cooked with root vegetables and Kenyan spices, served with mashed potatoes
Traditional Kenyan sausage made with beef, spices and blood, grilled over open flame, served with ugali
Mixed indigenous vegetables simmered in coconut curry with traditional spices, served with brown rice
Strong black tea simmered with milk, cardamom, cinnamon and other warming spices
Spicy ginger tea with lemon and honey, known for its warming and healing properties
A healing concoction of honey, lime, and vodka, stirred with a sugar stick
Freshly blended Kenyan mangoes with a hint of lime and mint
Tangy passion fruit blended with honey and a splash of lime
Extracted sugarcane juice with ginger and lime, served over ice
Kenya's iconic lager beer, served ice cold
Sweet and tangy tamarind juice with a touch of cinnamon and honey
Chilled coconut water served in its shell, straight from the Kenyan coast
Creamy banana smoothie with honey, cinnamon and a splash of fresh milk
Premium Kenyan coffee beans brewed to perfection, served black or with milk
Refreshing herbal tea made from dried hibiscus flowers, served hot or cold
Warm cardamom-spiced donuts served with vanilla ice cream and honey drizzle
Coconut-flavored triangular donuts served with rich chocolate sauce and fresh berries
Traditional Swahili sweet made with caramelized sugar, coconut and peanuts
Sweet rice flour pancakes with coconut and cardamom, served with honey
Layers of fresh mango, coconut cream and crushed biscuits, topped with toasted coconut
Ripe bananas dipped in spiced batter and fried, served with honey and cinnamon
Traditional bread pudding infused with coconut milk, cinnamon and local fruits
Creamy sweet potato pudding with cinnamon, nutmeg and local honey
Local acacia honey served with assorted roasted nuts and fruit
Sweet, fluffy donut holes soaked in cardamom syrup
Creamy rice pudding cooked with coconut milk and cardamom, topped with caramelized bananas
Creamy homemade ice cream flavored with baobab powder, topped with toasted coconut
